El proyecto titulado: “Desarrollo de gomas de mascar más resistentes y método cuantitativo para predecir la resistencia” ha sido financiado a través del programa PROYECTOS DE I+D DE PYNE (PIDI-CV) del IVACE con nº de expediente IMIDTA/2023/36.
Andrew P, A y Andrew P, S (2015). Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology. BioMed Research International Volume 2015. Fonte.
Luo, J. Xia, M. y Zhang, C (2022). The Effects of Chewing Gum on Reducing Anxiety and Stress: A Meta-Analysis of Randomized Controlled Trials. Journal of Healthcare Engineering, Volume 2022. Fonte.
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